![]() Our beautiful atmosphere and central Phoenix location makes our steakhouse a popular destination for diners from across the Valley. Visit Steak 44 for an exceptional meal in Phoenix. Whether you’re looking for a romantic restaurant, a lively steak dinner, or a private dining room to host a large party, our versatile dining areas provide plenty of options. Try the Cookies & Cream Popcorn Sundae with vanilla bean gelato, homemade hot fudge, and cookies & cream popcorn! Fine Dining in Phoenix Our Pastry Chef has created signature items, exclusive to Steak 44. Our delectable dessert menu will cap off an extraordinary evening. With wines from around the world, our 3,000-bottle wine vault offers something for everyone! Drinks and DessertsĮnhance your meal with a hand-crafted cocktail made with local ingredients or a selection from our impressive scotch collection. Our culinary staff prepares delectable, shareable side dishes to pair perfectly with your entree of choice. We specialize in USDA Prime Grade Beef and the highest grade Domestic Wagyu. ![]() At Steak 44 our steaks are cut in-house by our Master Butcher. The raw bar includes an impressive selection of iced Alaskan king crab, freshly shucked oysters from both coasts and super colossal shrimp cocktail. ![]() 12.Our classic steakhouse dinner menu features premium steaks and fresh seafood. Start your meal off with our inventive appetizers or something from our raw bar. 12.00Ĭasa Migos Blanco Tequila, triple sec, jalapeños, sour mix 12.00Īperol, Prosecco, Sanpellegrino Blood Orange Italian Soda. Opera and Microsoft Edge, JAWS, and NVDA (screen readers), both for Windows and MAC users. Plantation White Rum, fresh mint, lime, sprite 10.00īuffalo Trace Bourbon, walnut liqueur, orange bitters, seltzer, fresh orange and cherry. View The Wine Menu At Brennans Restaurant In New Orleans. Malibu Coconut Rum, Captain Morgan spiced Rum, Plantation dark Rum, grenadine, orange and pineapple juice. Small Plates Baked Brie Braised Short Rib Tacos Gulf Shrimp Stew Maple Roasted Brussels Sprouts Smoked Salmon Carpaccio Truffle Mac n Cheese Seasonal. Ketle One with fresh squeezed lemon juice infused with vanilla beans. 12.00ĭriftless Glen Lemon Vodka, Cointreau, cranberry juice and lime juice. 10.00Ĭointreau, cranberry juice and prosecco. Wheatley Vodka, cranberries, simple syrup and Gray’s Belfast Ginger Beer. 13Ĭasa Migos Blanco Tequila, agave nectar, grapefruit juice, lime juice, orange bitters and grapefruit soda. 13.00įour Rose’s single barrel bourbon, strawberry puree and lemon juice. St George Botanivore Gin, spiced pear liquor, lime juice, Prosecco. Limousin Rye, lemon juice, Dancing Goat barrel aged maple syrup, mint, lemon 12.00Įlijah Craig Bourbon, simple syrup, bitters, orange and cherry 11.00 ![]() Korbel Brandy, Grand Marnier, Black Cherry Balsamic, Sprite, fresh orange and cherry 10.00 24.00īanfi Stilnovo Governor All’uso Toscano 2021įamilia Torres Altos Ibéricos Crianza 2018īelle Glos Oeil De Perdrix Blanc Noir 2021ĭutton-Goldfield Cherry Ridge Vineyard 2015 May contain tiny bones 22.00Ĭhoice beef tenderloin tips, exotic mushrooms, bleu cheese and baby arugula in a roasted garlic cream sauce with Cavatappi pasta. In this video, we are going to see How to Install Wine & WineBottler on Mac. As Executive Chef of Barcelona on 14th Street, his resulting menu is a unique collaboration, dedicated to true, rustic flavors, where each ingredient shines. 16.00ġ0-12 oz Canadian Fried Walleye, avocado poblano slaw and roasted basil pesto baby potatoes. Wine is free and open-source software that allows computer programs developed fo. 38.00Ĭheese stuffed trio-colored tortellini in a creamy Alfredo sauce. Served over fire-roasted yellow corn, Fresno chilis and Cojita cheese topped with a tequila lime sauce and asparagus. Sustainably Farmed Parmesan crusted, served over grilled squash and mixed bell peppers topped with balsamic glace and sun-dried tomato basil pesto with a side of asparagus. 32.00įive crab cake stuffed Gulf Shrimp over Parmesan Risotto with red pepper coulis. 14 ounce Dry Aged Duroc Porterhouse pork chop served with brown sugar glazed sweet potato fingerling and a bacon, strawberry, pistachio, balsamic arugula salad.
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